• Cooked long grain rice
  • Pickled cucumber
  • Pan fried tofu, seasoned with salt and pepper
  • Sliced carrots
  • Pickled red cabbage
  • Kimchi
  • Sliced green onions
  • Fried egg (exclude for vegan prep)


  • Sesame oil
  • Sesame seeds
  • Light soy
  • Brown sugar
  • Chili flakes
  • Garlic, pressed


  1. Mix ingredients for sauce to taste
  2. Pickled cabbage - Mix red cabbage with vinager, sugar and water. Let set overnight.
  3. Pickle cucumber - Mix sliced cucumber with rice vinegar, gonchujang paste, sugar and white pepper. Let set 30 minutes.
  4. Plate ingredients in a bowl. Top with sauce. Serve.

Credit https://www.reddit.com/r/VegRecipes/comments/7nhirr/veggie_bibimbap/